XII ANFACO WORLD TUNA CONFERENCE

#TUNAVIGO2025

ANFACO World Tuna Conference 2025, in its twelfth edition, next 11 & 12 of September, is set to make Vigo again the main meeting point for the tuna industry in its twelfth edition.

This historic event, which brings together more than 400 senior executives from the world’s leading tuna companies, represents more than 90% of the world’s tuna production. It offers an unparalleled opportunity to connect with key players, forge strategic alliances and explore the pulse of the global tuna community.

With a line-up of renowned speakers and thought leaders, the conference will address the latest innovations, market trends and critical challenges shaping the future of the tuna sector, providing valuable insights to strengthen your competitive advantage.

A Tuna Exhibition, in colaboration with Xunta de Galicia will be the vibrant heart of the #TUNAVIGO2025, a dynamic free space designed to foster networking, collaboration and innovation. This dedicated area welcomes our exhibitors and provides a welcoming environment where attendees can explore industry-leading solutions, engage in meaningful conversations, and forge new business agreements. With strategically placed coffee stations to keep the energy flowing, it’s the perfect setting for informal meetings and spontaneous discussions that spark new ideas and partnerships.

Whether you’re looking to discover the latest trends, connect with key stakeholders, or simply enjoy a moment of inspiration. #TUNAVIGO2025 is the place to be.

ENTITIES THAT MAKE IT POSSIBLE

ORGANIZERS

MEDIA PARTNER

SUPPORTED BY

COLLABORATORS

SPEAKERS

#TUNAVIGO2025 will feature a carefully curated lineup of expert speakers, thought leaders, and high-level positions of the global tuna industry. These distinguished professionals will share invaluable insights, discuss the latest advancements, and tackle the most pressing challenges shaping the sector’s future.

Coming soon

Stay tunned. First announcements by April 28th

Attendees can look forward to dynamic panels, engaging keynote sessions, and interactive discussions that bring together diverse perspectives and innovative solutions.

Anthony Kim

Pacific Wide Co., Ltd

Anthony Kim has over 22 years of experience in the tuna industry in Korea and Africa. He has worked on the sustainable development of tuna resources through strategic partnerships in the Pacific and in sales to the European market. He currently leads seafood import operations and K-FOOD exports.

- Experience in operations and sales at companies such as Silla Co., Panofi Co., and Cosmo.

- Specialist in tuna project management and international business expansion.

Edurne Uranga

Circana, LLC

Professional with over 20 years of experience in the Food & Beverage industry, specialized in the Foodservice sector. Edurne Uranga has a deep understanding of the needs of operators, distributors, and consumers. She currently serves as Vice President Europe Foodservice at Circana.

- Degree in Business Administration and Management (Universidad Autónoma de Madrid).

- MBA from CESMA Business School and Master in Digital Business from ESADE Business School.

Ernesto Penas

International Commission for the Conservation of Atlantic Tunas (ICCAT)

Ernesto Penas is a marine biologist with over 40 years of experience in fisheries research and management organizations. He has held key roles within the European Commission and regional governments.

- Former Director of Conservation Policy and Common Fisheries Policy Reform at the European Union.

- Author of several books on fisheries, including “La proteína azul” (2024). - Since 2022, Chairman of ICCAT

Alexis Jacquand

Petit Navire

With over 25 years in the food industry, Alexis Jacquand has worked across Europe, Africa, the Middle East, and Asia. His career includes leadership roles in marketing, sales, and general management at major multinational companies.

- Held senior management positions at Danone, Kraft Foods, Mondelez International, and Savencia.

- Currently leads Thai Union's ambient and chilled business in France.

Juan L. Alonso

Escurís - JEALSA

Juan L. Alonso Escurís, current Vice President of Jealsa, has been a key figure in the company's evolution since joining in 1983 as Operations Director. His deep knowledge of the tuna sector and leadership in responsible purchasing and sustainability have positioned Jealsa as a benchmark in ethical resource management.

- Promoter of the WeSea CSR program.

- Also serves as Vice President of Albacora.

Luis de Valdés

CANON España S.A.

Originally trained as a teacher, Luis de Valdés began his career in sales in 2007. Since 2013, he has led teams and technology development projects in multinationals such as Thomson Reuters and Hoya. He currently serves as national Sales Manager at Canon Information Management Solutions.

- Specialist in information management solutions.

Marcelo Hidalgo

Fishing Industry Association (FIA PNG)

Marcelo Hidalgo has over 27 years of experience in aquaculture and the seafood supply chain, advising major companies, NGOs, and governments on responsible sourcing and sustainability. He is currently COO of the Fishing Industry Association in Papua New Guinea and founder of Seafoodmatter.

- Developed the Responsible Sourcing Policy (RSP) at FIA PNG.

- Board member of various NGOs: GSSI, GDST, MSC, AQUALIT, Marintrust, and FISH.

Nick Ralston

University of North Dakota

Dr. Nick Ralston leads the team that developed the Health Benefit Value (HBV) criterion, demonstrating how ocean fish consumption benefits child and cardiovascular health. His research has advised the FAO and WHO on the protective effects of dietary selenium against mercury.

Santiago Silva Segade

Saria Bio-Industries España, S.L.

Industrial Engineer and MBA from the Intercontinental University of the Company, Santiago has 20 years of industry experience. For the past 10 years, he has managed the Northwest plants at Sarval and currently serves on the Board of Directors at AFAMSA.

Hu Deng

Shanghai Kaichuang Marine Int'l Co., Ltd.

With nearly 20 years in the global tuna industry, Tiger Deng is Vice President of Shanghai Kaichuang Marine, leading sales and overseas business management. He is also Executive Director of Hijos de Carlos Albo S.L.U. and General Manager of Estelas Trading S.L.U.

- Specialist in tuna supply chain management and international mergers.

- Drove Albo’s revenues beyond €110 million.

Victor Restrepo

International Seafood Sustainability Foundation (ISSF)

Dr. Victor Restrepo is Vice President, Science, and Chair of the Scientific Advisory Committee at ISSF. With a broad career at ICCAT, NOAA, and the University of Miami, he specializes in population dynamics and sustainable fisheries policy.

- Extensive experience in international fisheries organizations.

- PhD in Population Dynamics from the University of Miami.

Paula Romero

AON España

Paula Romero holds a degree in Economics from the Complutense University of Madrid and a master's in Insurance Sciences from Universidad Mapfre Estudios. With over 20 years in the insurance sector, she has held key roles at Marsh and Aon, leading broking strategies and developing parametric solutions for SMEs.

Wahad Lahad

C-Food International

Wadad Lahad has over 16 years of experience in procurement and supply chain management in the food industry, specializing in seafood for the MENA region. She is also a certified trainer for procurement and supply chain certifications.

- Certified CIPP and CIPM.

William Griffin

Food and Agriculture Organization of the United Nations (FAO)

Economist at FAO specializing in fisheries economics, data analytics, and global seafood markets. Contributes to publications like The State of World Fisheries and Aquaculture and coordinates information systems for policy makers.

- Expert in fishmeal and fish oil markets.

- GLOBEFISH project coordinator at FAO.

Jorge Pérez-Bouzada

Marine Instruments

Veterinarian by training with a strong background in the fishing and aquaculture sectors. Jorge is the Sustainable Fishing Director at Marine Instruments, where he leads strategic sustainability initiatives. He previously served as General Director of Amerger Casamance (Senegal), part of the S.A. Eduardo Vieira fishing group. He holds an Executive MBA from IE Business School and a Master’s in International Business from the University of Reading (UK).

Pablo Rodríguez Cordovés

HERMASA Canning Technology

Managing Director of Hermasa Canning Technology, a company specialising in the design and manufacture of automatic machinery and advanced technological solutions for the tuna and sardine canning industry at an international level, with a presence in more than 70 countries. Trained as an Industrial Engineer at the University of Vigo, he completed his engineering and management studies with a Master in Management, Innovation and Technology at the Massachusetts Institute of Technology. He also holds an Executive MBA from the Quantic School of Business and Technology.

Katarina Sipic

AIPCE - CEP

Katarina serves as the Secretary General of AIPCE.CEP since 2020, the European Association of Fish Processors and Traders. The association's efforts in Brussels focus on shaping the EU policy and legislation impacting the sector. AIPCE.CEP represents 15 national associations from 9 EU Member States, the UK, and Norway, which collectively encompass over 3,900 businesses and 128,000 jobs. Her background includes previous experience with the Spanish Association of Wholesalers, Importers, Exporters and Manufacturers of Fishery and Aquaculture Products.

Rafael Piñero

MERCADONA

A native of Cádiz, Rafael Piñero holds a degree in Journalism from the University of Seville and in Advertising and Public Relations from the University of Cádiz, as well as a master’s degree in Business and Institutional Communication Management from the University of Seville. With extensive academic and professional experience in the field of communication, since joining Mercadona he has focused his career on the corporate and institutional sphere.

Clara Burillo Feduchi

Environmental Justice Foundation (EJF)

Clara is EJF’s Ocean Advocacy Officer in Spain, where she leads advocacy strategies to promote marine protection and transparency in fisheries. She heads EJF’s work on labour rights in the fishing sector, applying an environmental justice approach and working with policymakers, the fishing industry, and civil society to help build sustainable and fair seafood supply chains. She is qualified to practise law in Spain and holds a Master’s degree in Transnational Law from King’s College London, with a specialisation in human rights and environmental law. Prior to joining EJF, she worked as a legal and public policy advisor for EU institutions and international organisations.

Gustavo Vinicio Núñez Márquez

ASISERVY S.A.

Ecuadorian entrepreneur with over 45 years of experience in key sectors including oil, cement, and tuna. Founder of ASISERVY S.A., he has led numerous companies through the successful implementation of operational strategies that boosted productivity and profitability. He held senior roles at the Ecuadorian State Oil Corporation and Grupo Cemento Nacional, and has chaired various social and environmental foundations in Ecuador.

– Currently promotes projects with economic and social impact, aligning business vision with a personal commitment to family legacy.

Liesbeth Unger

Human Rights at Work

International human rights lawyer and founder of Human Rights at Work, a consultancy specialized in business and human rights.

With over twenty years of experience, she advises large and medium-sized companies on how to identify, prioritize, and address human rights risks, particularly in the global supply chain. Her work focuses on helping businesses implement effective due diligence strategies to tackle issues such as forced labour.

Based in The Hague, the Netherlands, in 2025 she authored a key report for the Dutch government that supports companies and the administration in preparing for the EU Forced Labour Regulation.

Antonio Sánchez

S.P.A. International Food Group, Co. Ltd.

Originally from the Canary Islands (Spain), he has developed a solid international career in the seafood sector, as well as extensive experience after having lived in several countries in Africa, in Portugal, the United Kingdom, and in Asia, where he has been residing for the past 21 years.

In 2010, he joined the Thai tuna manufacturer, S.P.A.International Food Group, Co. Ltd., as Global Sales Director, leading commercial operations in key global markets. His international vision and deep knowledge of the sector make him a respected figure in the industry.

Gianluca Agostini

BOLTON FOOD

With 25 years of experience at the Bolton Group, Gianluca Agostini has held key positions in finance and control across various divisions of the group, in both local and international settings.

In 2015, he joined Bolton Food as CFO, leading the global financial management of the FMCG brands business, as well as operations of plants and fleets. In 2019, he moved to Tri Marine, overseeing finance, control, and HR as Group CFO & CHRO.

Since 2024, he has served as Chief Procurement & Trading Officer of Bolton Food, managing the global tuna and multi-species trading business, along with the company’s procurement of ingredients, oils, packaging, and supplies. He is also a board member of ISSA.

Danilo Cotrino

BOLTON FOOD - Colombia

Marketing professional with a specialization in International Relations and over 30 years of experience in the food industry, with a strong focus on the canned fish category in Latin America. Throughout his career, he has led the design and implementation of successful distribution models across various markets.

He currently serves as Country Manager of Bolton Food in Colombia, overseeing the development and positioning of both commercial and private label brands in the country.

David Ellis

TUNA AUSTRALIA

David has 30 years of experience in the Australian tuna sector, spanning fishing, tuna farming, research management, and industry representation. He is the CEO of Tuna Australia, which represents longline tuna fishing companies before national and international bodies.

His leadership has been recognized with several awards, and he has achieved Marine Stewardship Council certification for multiple species, positioning Australia as a global benchmark in tuna sustainability. He has also driven improvements in crew safety and the management of interactions with marine wildlife.

His profile stands out for his work in industry advocacy, research coordination, strategic planning, business development, and high-level negotiations.

Gemma Meermans

INFOFISH

Gemma Meermans Matainaho, a Papua New Guinean national, is currently Acting Director of INFOFISH, an intergovernmental organization providing marketing and technical advisory services for fishery products in the Asia-Pacific region.

Before joining INFOFISH, she worked for 15 years as a senior officer at Papua New Guinea’s National Fisheries Authority. With strong expertise in fisheries trade, marketing, and international business, she has played a key role in developing and implementing strategies in close collaboration with industry stakeholders.

Gemma holds a Master’s in International Business from Monash University (Australia) and a Bachelor of Economics (Business Studies) from the University of Papua New Guinea. She is a firm advocate for sustainable fisheries and their socio-economic impact through global partnerships.

Julio Morón

OPAGAC / AGAC

Julio Morón holds a PhD in Biological Sciences. He began his career as an onboard observer on fishing vessels in the South and Central Atlantic, later working for the FAO in Sri Lanka and for the Spanish Institute of Oceanography (IEO) in Seychelles.

He is the Managing Director of the Organization of Associated Producers of Large Freezer Tuna Vessels (OPAGAC / AGAC). He currently also serves as President of the Spanish Fishing Confederation (CEPESCA) and is a Corresponding Member of the Royal Academy of the Sea.

Benoît Barba, Co-Director of Groupe Barba, oversees all international purchasing activities. His expertise spans global markets, currency management, pricing, and logistics. Having started his career at a young age in the family’s processing plant, he learned the trade hands-on, working directly with the products and the teams, and developed an in-depth knowledge of fish and its transformation. This field experience gives him a rare perspective: combining the strategic precision of international markets with a relentless focus on quality. Guided by a five-generation family legacy, he continues to uphold traditional know-how while preparing for the future.

Benoit Barba

Groupe Barba

With over 17 years at EFCA, Dr. Patricia Sánchez Abeal is Deputy Head of Unit Strategy and Cooperation, overseeing strategic processes, international relations, and coast guard cooperation. She holds a PhD in Global Communication and Sustainability, along with Master’s degrees in EU International Relations and International Business. In 2025, she was named among the Top 50 Women in Spain for the Leadership Programme by Santander Open Academy and the London School of Economics.

Patricia Sánchez-Abeal

European Fisheries Control Agency (EFCA)

An Industrial Engineer (ICAI) with over 25 years of experience in the FMCG sector, he began his career at Nielsen Spain, working with leading retailers such as Carrefour, Mercadona, Sephora, and Gadisa. He later served as General Manager of Conxemar before moving into consulting. Since 2015, as SVP at NielsenIQ, he has led global solutions in price, promotion, assortment, and space optimization across both physical and e-commerce channels.

Miguel Barreiro

NielsenIQ

Dr. Sandra Rellán holds a PhD in Analytical and Food Chemistry, a Master’s in Environmental and Food Sciences, and a degree in Chemistry from the University of Vigo. With 20 years of experience in R&D&I across the food and biotech sectors, she has worked in both private companies and public research centers. Since 2007, she has been part of ANFACO-CYTMA, where she currently coordinates the R&D&I Area, leading innovation management and technology transfer initiatives at national and international levels.

Sandra Rellán

ANFACO-CYTMA

Iván Alonso-Jáudenes Curbera represents the fifth generation leading Conservas Antonio Alonso S.A., owner of the historic brand Palacio de Oriente. He joined the company in 1999, advancing through key roles in Procurement and Operations before becoming CEO. With a career fully devoted to the seafood sector in Spain, the U.S., and the U.K., he was elected President of ANFACO-CYTMA in 2020 and re-elected in 2024.

Iván Alonso-Jáudenes Curbera

ANFACO-CYTMA

Frendy S. Leimena is a leading entrepreneur in Indonesia’s seafood and logistics industries, with over 20 years of experience. Founder and main shareholder of companies such as PT Tirta Bitung Bahari, PT Anindo Perkasa Abadi, and PT Bahari Prima Manunggal, he manages a vertically integrated tuna supply chain that includes fishing fleets, cold-chain logistics, and premium export operations. His group, today comprising 11 companies, serves major global markets including Japan, Thailand, China, Vietnam, and Turkey. Beyond seafood, his ventures extend into transport, warehouse infrastructure, and hospitality, notably with NAMINORI Japanese Izakaya & Sushi Bar in Jakarta. Widely recognized for his strategic vision and commitment to sustainable growth, he continues to strengthen Indonesia’s standing in the global seafood industry.

Frendy Leimena

Tirta Bitung Bahari

With 30 years of experience in market information and communications, Lê Hằng has spent over a decade at Vietnam’s Ministry of Industry and Trade and more than 20 years at the Vietnam Association of Seafood Exporters and Producers (VASEP). Since 2008, she has led VASEP’s Information, Data & Communications Department, overseeing key publications and digital platforms. A regular speaker at international forums on Vietnam’s seafood industry, she specializes in shrimp, pangasius, tuna, and other marine products. She also chairs VASEP’s Marine Products Committee, which includes the Vietnam Tuna Club.

Lê Hằng

Vietnam Association of Seafood Exporters and Producers (VASEP)

With extensive experience in the food industry, Jairo Gund is the Executive Director of the Brazilian Association of Fish Industries (ABIPESCA), which brings together the country’s leading seafood companies. Throughout his career he has led industrial management projects of high performance and innovation, including the development of Brazil’s first fish processing Industry 4.0. Between 2019 and 2022, he held several positions in the Brazilian Ministry of Agriculture, Livestock and Supply, culminating as National Secretary of Aquaculture and Fisheries.

Jairo Gund

ABIPESCA - Associação Brasileira das Indústrias de Pescados

Pierre Commere

FIAC

Roberto Alonso is Secretary General of ANFACO-CYTMA, where he represents and defends the interests of Spain’s seafood processing industry. An Industrial Engineer with a Master’s in Industrial Innovation and Process Optimization and executive training at Stanford University, he plays an active role in European advisory councils (LDAC, MAC, CCSUD) and industry associations, currently serving as Vice President of AIPCE and President of EUROTHON. He also holds leadership roles in national federations and contributes to innovation initiatives such as PTEPA and HUB Datalife.

Roberto Alonso

ANFACO-CYTMA

PROGRAM FOR 11 & 12 SEPT 2025

Don´t miss the previous event: TUNA AWARDS 2025

FULL PROGRAM

Download

Dive into the future of the global tuna industry with an agenda meticulously designed to address the most pressing challenges and opportunities across the value chain. Our thematic sessions will bring together experts from around the world to share cutting-edge knowledge, spark meaningful discussions and shed light on regional perspectives from Europe, Asia, Oceania, Africa, the Middle East and the Americas, with the latest available data.

Tuna Stocks
Explore the latest trends and challenges in resource management.

Reinvention of Added Value with Tuna
Innovative ways to boost the value and sustainability of tuna products.

Social Challenge
Tackling social responsibility and human rights in the tuna supply chain.

Technology
How cutting-edge innovations are reshaping production, processing, and traceability.

Regional Spotlights: Business Insights from Across the Globe
Insights into market dynamics and opportunities from Europe, Africa, Asia and Middle East, Oceania and America.

Discover the new format of the keynote sessions – coming soon

RATES

GENERAL

970€

ANFACO´s members:

200€ fee for the first assistant

of each company member.

Before 26th of August:

15 % discount

For large company groups, please contact us to explore tailored options – Ana Iglesias // tunaconference@anfaco.es // +34 673.692.928

LAST EDITION

387 participants from 41 countries

Mané Calvo

“As a sector we have to be able to attract more consumers and turn canned tuna into an attractive, quality product”

Grupo Nauterra

Arnab Sengupta

“There has been a shift in one end to value. The premium, double clean solid tuna is losing its share to 170g chunks, also there has been a growth of value added convenience driven salad tuna, which is more then double digit category share in key markets”

JMB International

Roberto Alonso

“The solid foundations of a sector with history and tradition, supported by innovation and technology, are robust tools that will contribute to the blue transformation to successfully address the current challenges and challenges that will allow the sector to grow and continue its leadership in the supply of an essential and nutritious product”

Anfaco-Cecopesca

Peter Trutanich

“The USA tuna market has seen a dramatic shift from the traditional “tin” cans to pouch sales during the past 5 years”.

TRIMARINE

Le Hang

“Exported tuna products are usually in the form of whole fresh fish, cut into pieces, frozen, canned... to about 100 countries and territories around the world”.

VASEP

Mehmet Onen

“Increased weighted distributions, everyday promotion strategy, high frequency TV commercials and digital marketing campaigns are the main drivers of the market”.

DARDANEL

Francisco Tiu Laurel

“The processing industry remains stagnant. On the marketing side, local demand is increasing due to the introduction of various types of tuna products into the market. Additionally, demand for pet food is also on the rise.”.

Frabelle Group

Alexis Jacquand

“France remains as an important grocery market for retailers and remains a fundamental stagnation for French households”.

Petit Navire

Ernesto Penas

“Not only are there a majority of sustainable stocks, but the trend in recent years has been one of stability, in contrast to the deterioration of many other fish stocks around the world”.

ICCAT

View all images